NOTE: to order this and other breads email me at BondArtisanFoods@gmail.com and ask to be put on the bread mailing list.  I will be sending an email out to those on the list once a week to let you know which bread I will be baking that week.  More details when you receive the email response.
 
Yes, this is the same Focaccia that I have been making for Artruck almost since the beginning.  If you asked a potato chip what kind of bread they wold want to be it would have to be this: salty, olive oil on top, and enough olive oil on the bottom of the baking pan to give it a bit of a crunch when it is fresh.