NOTE: to order this and other breads email me at BondArtisanFoods@gmail.com and ask to be put on the bread mailing list.  I will be sending an email out to those on the list once a week to let you know which bread I will be baking that week.  More details when you receive the email response.
 
I really love this bread and it is currently my wife's favorite bread.  I think I have only eaten it toasted!  It just wants to be toasted...I don't know what it is. :-)
 
I think the toasting brings out the corny flavor of the cornmeal.  The cranberries (they are "craisins" so they are dried with a bit of sugar to take the very tart edge off of the cranberry.) give it a little pocket of sweet/tart when you catch one in your bite. It is also a pretty high hydration bread so it will be moist.  Please note: it is not underbaked!  It is just super moist due to the soaked cranberries and the cornmeal porridge.  It is one of the defining qualities of the bread, and probably why I want to toast it.  
 
So the full ingredient list is as follows:
-unbleached, unbromated white flour
-100% whole wheat (milled fresh just prior to mixing)
-cornmeal porridge (this is just cornmeal with about 3 x its weight in water and I slowly cook it over medium heat until almost all the water is absorbed into the cornmeal)
-dried cranberries
-sourdough starter - mostly for a bit of flavor and it adds to the keeping quality as it lowers the pH a bit
-sea salt and instant yeast
 
I would highly recommend trying it as toast!  I just top it with a pat of salted butter - oh man...it is heavenly - the crunch, the corniness, the sweetness, the buttery goodness of it all in a single bite.