Bond Artisan Foods

Who hasn't had the experience of sitting in the kitchen watching (or helping!) your grandmother cook or bake?

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For me it was helping her bake. She had her specialties: peanut butter cookies, doughnuts, pan bread, sugar cookies, and a Norwegian flatbread called Lefse.  That time in the kitchen with her has created many wonderful memories.  The warmth of the kitchen, the quiet focus of mixing rolling, baking.  I loved the process of it all.  And in the end, something delicious to eat and share.  I was hooked.

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And now, after more than 50 years in the kitchen I have developed my own specialties: artisan breads, cookies, crackers, snacking cakes, bean-to-bar chocolate, and honey from my backyard bees.